Continuing the Wednesday pizza tradition, tonight’s pizza from Mesa was Cheesy Potato! Yukon gold spuds, provolone cheese, mozzarella cheese and cheddar cheese. Yes, that’s is a lot of cheese. While the pizza looks a little bizarre it was really, really good! The other side was the traditional cheese (our backup).
Further Reading...
Easter
April 20, 2014Dinner with the Librarians
August 26, 2011Study break and ponies!
May 19, 2015
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