Continuing the Wednesday pizza tradition, tonight’s pizza from Mesa was Cheesy Potato! Yukon gold spuds, provolone cheese, mozzarella cheese and cheddar cheese. Yes, that’s is a lot of cheese. While the pizza looks a little bizarre it was really, really good! The other side was the traditional cheese (our backup).
Further Reading...
Flying to Buffalo
January 23, 2011The first post of 2016!
January 1, 2016Lunch with Grandma and the ponies
July 31, 2009
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